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The Menu

Rolls

Tuna Maki

FRESH, LOCALLY CAUGHT TUNA & AVOCADO

₡6 600

Umi Roll

FRESH TUNA, PEJIBAYE HUMMUS
& AVOCADO

₡6 400

Veggie Roll

HUMMUS FUTOMAKI, PICKLED
VEGETABLES & WATERCRESS

₡5 500

A lo Macho Roll

FUTOMAKI WITH SALMON, SHRIMP
& CREAMY AJI SAUCE

₡9 500

Kani Roll

OCTOPUS AND KANIKAMA HOSOMAKI
TOPPED WITH PRAWN MAYONAISE
AND CRISPY TEMPURA

₡7 600

Tumi Roll

SHRIMP, AVOCADO, COVERED WITH
WHITE FISH STRIPS

₡7 600

Nigiri

PILLOWS OF SUSHI RICE WITH YOUR CHOICE OF TUNA, TORCHED MAHI OR BEEF TATAK

₡7 800

Greens

Teriyaki Bol

SUSHI RICE, TERIYAKI CHICKEN,
PICKLED VEGETABLES

₡6 700

Pangoa Bowl

SUSHI RICE, BEEF STRIPS, CRUSHED ALMONDS

₡8 400

Kuchi Bowl

SUSHI RICE, PORK, BROCCOLI, CUCUMBER, STARFRUIT, CASHEWS & CHIVES

₡6 700

Poke Bowl

SUSHI RICE, FRESH TUNA, CRISPY
WANTAN& AVOCADO

₡7 700

Appetizers

Aji de Gallina

FRIED WANTANS WITH PERUVIAN STYLE
CHICKEN STEW FILLING AND A
BITTERSWEET VINAIGRETTE

₡6 500

Beef Tataki

THIN TENDERLOIN SLICES MARINATED
IN ORIENTAL SAUCE

₡5 900

Tuna Sashimi

LOCALLY CAUGHT TUNA MARINATED
WITH PONZU SAUCE

₡5 400

Gyosas

FRIED PORK GYOZAS WITH
HOMEMADE TERIYAKI SAUCE

₡6 200

Tuna Tartar

SPICY TUNA, QUINOA CROCANT & AVOCADO

₡7 500

Hummus Trio

PEJIBAYE, CHICKPEA AND SMOKED HEART
OF PALM PARMESAN CROCANTS

₡7 700

Ceviches & Tiraditos

Tiradito Costeño

FISH, OCTOPUS, SHRIMP & TUNA WITH
COCONUT “LECHE DE TIGRE” & ROCOTO PEPPERS

₡7 200

Octopus Tiradito

THIN OCTOPUS SLICES WITH CILANTRO,
PARMESAN TUILLES, LIME, CHERRY TOMATOES & KALAMATA OLIVES

₡7 700

Buena Vista Ceviche

CHICKPEAS, PEJIBAYE, CORN & FRESH TOMATOES WITH TAMARIND INFUSED “LECHE DE TIGRE”

₡6 400

Tropical Ceviche

WHITE FISH, OCTOPUS, SHRIMP, AJÍ,
CILANTRO & CHIPS

₡9 300

Tuna Ceviche

FRESH TUNA, AVOCADO, SOY SAUCE
& CRISPY WONTON STRIPS

₡9 500

Soups

Ramen

RAMEN NOODLE SOUP, PORK,
VEGETABLES AND EGG

₡7 300

Tom Yum

CREAMY COCONUT SHRIMP SOUP WITH WAKAME, TEMPURA SHRIMP AND THAI NOODLES

₡10 750

Pho Bo

BEEF STOCK WITH SHITAKE MUSHROOMS,
VEGETABLES AND SOBA NOODLES

₡7 900

Mains

Spinach Ravioli

PEJIBAYE, SHRIMP & CREAMY HEART OF
PALM SAUCE WITH PARMESAN TUILLES

₡10 300

Causas Duo

MASHED POTATO TERRINE WITH GRILLED
OCTOPUS & HUANCAÍNA SHRIMP

₡8 300

Mizube Chicken

CHICKEN BREAST WITH SHRIMP SAUCE
BABY POTATOES & HEART OF PALM

₡10 600

Catch of the Day

FISH FILLET , YAKIMESHI RICE,
PICKLED AJÍ PEPPERS

₡9 900

Grilled Octopus

GRILLED OCTOPUS, ROASTED
SQUASH PUREE

₡15 800

Nikkei Salmon

GRILLED SALMON WITH CASSAVA PUREE,
FRESH WATERCRESS SALAD & AVOCADO FOAM

₡13 300

Glazed Rios

PORK RIBS WITH SPICY CASSAVA,
PICKLED AJÍ

₡10 800

Ribeye

320 GRAM USDA PRIME RIBEYE STEAK
WITH BLACK GARLIC BUTTER SAUCE

₡14 300

New York Steak

320 GRAM USDA PRIME STEAK GOLDEN
SWEET POTATOES & BABY VEGETABLES

₡13 300

Tenderloin & shrimp

BABY POTATOES & ROASTED
AJI PEPPER SAUCE

₡17 800

Desserts

Caleta

CHOCOLATE SPHERES, COFFEE MOUSE & TOASTED COCOA

₡5 500

Máncora

CARAMEL CUSTARD, CROCANT & COCONUT SORBET

₡5 600

Paracas

CHEESECAKE, ALMOND CRUMBLE, SEASONAL FRUITS

₡4 800

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